{"id":975,"date":"2018-06-12T14:11:37","date_gmt":"2018-06-12T18:11:37","guid":{"rendered":"https:\/\/intl-floridacitrus.pantheonsite.io\/www-floridacitrus-org-oj\/?post_type=fdoc-nutrition-page&#038;p=975"},"modified":"2024-06-18T21:14:40","modified_gmt":"2024-06-18T21:14:40","slug":"hesperidine","status":"publish","type":"fdoc-nutrition-page","link":"https:\/\/www.floridacitrus.quebec\/oj\/health-nutrition\/hesperidine\/","title":{"rendered":"L&rsquo;hesp\u00e9ridine dans le jus d&rsquo;orange de la Floride"},"content":{"rendered":"\r\n<h2 class=\"wp-block-heading\">Qu&rsquo;est-ce que l&rsquo;hesp\u00e9ridine\u2009?\u00a0<\/h2>\r\n\r\n\r\n\r\n<p>Vous connaissez peut-\u00eatre les flavono\u00efdes tels que le resv\u00e9ratrol dans le vin rouge ou la cat\u00e9chine dans le th\u00e9 vert, mais avez-vous entendu parler de l&rsquo;hesp\u00e9ridine\u2009? L&rsquo;hesp\u00e9ridine est un compos\u00e9 v\u00e9g\u00e9tal que l&rsquo;on retrouve naturellement dans les \u00e9corces d&rsquo;agrumes.\u00a0<\/p>\r\n\r\n\r\n\r\n<p>L&rsquo;hesp\u00e9ridine peut agir comme un antioxydant. Imaginez les antioxydants comme de petits gardes du corps qui r\u00e9duisent les dommages caus\u00e9s \u00e0 vos cellules et tentent de vous prot\u00e9ger contre diff\u00e9rents types de maladies.\u00a0\u00a0\u00a0\u00a0<\/p>\r\n\r\n\r\n<hr class=\"wp-block-separator\" \/>\r\n<blockquote>\r\n<h2>LE SAVIEZ-VOUS?<\/h2>\r\n<p>Le flavono\u00efde hesp\u00e9ridine est tr\u00e8s concentr\u00e9 dans les agrumes et rarement pr\u00e9sent dans d&rsquo;autres aliments, ce qui fait du jus d&rsquo;orange une source unique de ce flavono\u00efde<a href=\"https:\/\/intl-floridacitrus.pantheonsite.io\/www-floridacitrus-org-oj\/health-nutrition\/oj-nutrition-facts\/hesperidin\/#references\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><sup>1<\/sup><\/strong><\/a><\/p>\r\n<\/blockquote>\r\n<hr class=\"wp-block-separator\" \/>\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Obtenez la plus grande quantit\u00e9 d&rsquo;hesp\u00e9ridine de votre alimentation en buvant du jus d&rsquo;orange de la Floride\u00a0<\/h3>\r\n\r\n\r\n\r\n<p>La vari\u00e9t\u00e9 d&rsquo;agrumes, la maturit\u00e9 du fruit, les techniques de traitement post-r\u00e9colte, les conditions de stockage et l&#8217;emplacement dans le fruit (par exemple, les pelures sont plus riches que la pulpe) ont une incidence sur les taux de flavono\u00efdes dans le jus d&rsquo;orange. Ainsi, la quantit\u00e9 de flavono\u00efdes dans un aliment peut varier consid\u00e9rablement. On a rapport\u00e9 que le jus d&rsquo;orange contient entre 30\u202fmg<a href=\"https:\/\/intl-floridacitrus.pantheonsite.io\/www-floridacitrus-org-oj\/health-nutrition\/oj-nutrition-facts\/hesperidin\/#references\" target=\"_blank\" rel=\"noreferrer noopener\"><sup>1<\/sup><\/a> et 130 mg<a href=\"https:\/\/intl-floridacitrus.pantheonsite.io\/www-floridacitrus-org-oj\/health-nutrition\/oj-nutrition-facts\/hesperidin\/#references\" target=\"_blank\" rel=\"noreferrer noopener\"><sup>2<\/sup><\/a> d&rsquo;hesp\u00e9ridine en moyenne par portion de 8\u202fonces.\u00a0<\/p>\r\n\r\n\r\n\r\n<p>Les pressions plus \u00e9lev\u00e9es utilis\u00e9es pour presser les oranges afin d&rsquo;obtenir un jus d&rsquo;orange \u00e0 100\u202f% peuvent augmenter consid\u00e9rablement la quantit\u00e9 d&rsquo;hesp\u00e9ridine et d&rsquo;autres phyto-nutriments b\u00e9n\u00e9fiques lib\u00e9r\u00e9s par la pelure de l&rsquo;orange<a href=\"https:\/\/intl-floridacitrus.pantheonsite.io\/www-floridacitrus-org-oj\/health-nutrition\/oj-nutrition-facts\/hesperidin\/#references\" target=\"_blank\" rel=\"noreferrer noopener\"><sup>3<\/sup><\/a>. En outre, il a \u00e9t\u00e9 d\u00e9montr\u00e9 que le jus d&rsquo;orange \u00e0 100\u202f% contient des quantit\u00e9s de flavono\u00efdes b\u00e9n\u00e9fiques plus importantes que les oranges enti\u00e8res ou le jus d&rsquo;orange fra\u00eechement press\u00e9<sup>4,5<\/sup>.\u00a0<\/p>\r\n\r\n\r\n<hr class=\"wp-block-separator\" \/>\r\n<div class=\"elementor-button-wrapper back-to-btn\">\n                <a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.floridacitrus.quebec\/oj\/nutrition\/informations-nutritionnelles-du-jus-dorange-de-la-floride\/\">\n                    <span class=\"elementor-button-content-wrapper\">\n                        <span class=\"elementor-button-text\"><svg viewBox=\"0 0 8 14\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M 0.305 6.305 L 6.305 0.305 C 6.68 -0.102 7.336 -0.102 7.711 0.305 C 8.117 0.68 8.117 1.336 7.711 1.711 L 2.43 6.992 L 7.711 12.305 C 8.117 12.68 8.117 13.336 7.711 13.711 C 7.336 14.117 6.68 14.117 6.305 13.711 L 0.305 7.711 C -0.102 7.336 -0.102 6.68 0.305 6.305 Z\" fill=\"\" transform=\"matrix(1, 0, 0, 1, -1.7763568394002505e-15, 0)\"\/><\/svg>RETOUR AUX FAITS NUTRITIONNELS<\/span>\n                    <\/span>\n                <\/a>\n            <\/div>\r\n\r\n<div id=\"references\" class=\"wp-block-fdoc-references\">\r\n<h2 class=\"wp-block-fdoc-references__heading\">References<\/h2>\r\n<ol class=\"wp-block-fdoc-references__list\">\r\n<li><a href=\"https:\/\/data.nal.usda.gov\/dataset\/usda-database-flavonoid-content-selected-foods-release-32-november-2015\" target=\"_blank\" rel=\"noreferrer noopener\">Bhagwat S, Haytowitz D. USDA Database for the Flavonoid Content of Selected Foods Release 3.2. In. Beltsville, MD: Unites States Department of Agriculture; 2015. Hemila, BMJ Open. 2013;3(6).<\/a>\u00a0<\/li>\r\n<li><a href=\"http:\/\/phenol-explorer.eu\/\" target=\"_blank\" rel=\"noreferrer noopener\">Phenol-Explorer. Database on the Phenol Content of Food. Version 3.6.<\/a>\u00a0<\/li>\r\n<li><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/730959\" target=\"_blank\" rel=\"noreferrer noopener\">Fisher. J Agric Food Chem. 1978;26(6):1459-60<\/a>\u00a0<\/li>\r\n<li><a href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/jf505297t\" target=\"_blank\" rel=\"noreferrer noopener\">Aschoff et al. J Agric Food Chem. 2015;63(2):578-587.<\/a>\u00a0<\/li>\r\n<li><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1002\/jsfa.6097\" target=\"_blank\" rel=\"noreferrer noopener\">Bai et al. J Sci Food Agric. 2013;93(11):2771-2781.\u00a0<\/a>\u00a0<\/li>\r\n<\/ol>\r\n<\/div>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;hesp\u00e9ridine, que l\u2019on retrouve en abondance dans le jus d\u2019orange de la Floride, poss\u00e8de des propri\u00e9t\u00e9s antioxydantes.<\/p>\n","protected":false},"featured_media":0,"parent":0,"menu_order":3,"template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"fdoc-nutrition-category":[322],"class_list":["post-975","fdoc-nutrition-page","type-fdoc-nutrition-page","status-publish","hentry","fdoc-nutrition-category-informations-nutritionnelles-du-jus-dorange-de-la-floride"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.floridacitrus.quebec\/oj\/wp-json\/wp\/v2\/fdoc-nutrition-page\/975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.floridacitrus.quebec\/oj\/wp-json\/wp\/v2\/fdoc-nutrition-page"}],"about":[{"href":"https:\/\/www.floridacitrus.quebec\/oj\/wp-json\/wp\/v2\/types\/fdoc-nutrition-page"}],"version-history":[{"count":6,"href":"https:\/\/www.floridacitrus.quebec\/oj\/wp-json\/wp\/v2\/fdoc-nutrition-page\/975\/revisions"}],"predecessor-version":[{"id":7935,"href":"https:\/\/www.floridacitrus.quebec\/oj\/wp-json\/wp\/v2\/fdoc-nutrition-page\/975\/revisions\/7935"}],"wp:attachment":[{"href":"https:\/\/www.floridacitrus.quebec\/oj\/wp-json\/wp\/v2\/media?parent=975"}],"wp:term":[{"taxonomy":"fdoc-nutrition-category","embeddable":true,"href":"https:\/\/www.floridacitrus.quebec\/oj\/wp-json\/wp\/v2\/fdoc-nutrition-category?post=975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}